When people think of English food, a few classics tend to dominate the conversation: fish and chips, a full English breakfast, and maybe a Sunday roast. Those staples are popular for good reason, but they can also hide a much bigger story—one filled with regional pride, ingenious home cooking, and centuries of practical, flavor-forward tradition.This guide focuses on lesser-known English culinary specialties: dishes and ingredients that may not always make it onto tourist itineraries, yet offer [...]